In the vibrant tapestry of Texas’s culinary heritage, few establishments shine as brightly as Gaido’s Seafood Restaurant. Established in 1911 by Italian immigrant San Giacinto “Cinto” Gaido, this Galveston landmark has been a beacon for seafood enthusiasts for over a century. Recently, Gaido’s received the prestigious 2025 James Beard America’s Classics Award, a testament to its enduring legacy and commitment to quality.
A Legacy of Culinary Excellence
From its inception, Gaido’s has been synonymous with fresh, Gulf-sourced seafood. The restaurant’s menu evolves daily, reflecting the best catches of the day. Patrons can indulge in dishes like Gulf redfish, snapper, and the ever-popular bacon-wrapped, jalapeño-stuffed shrimp peques. Each dish is meticulously prepared, honoring traditional methods that have been passed down through generations.
A Family Affair
The Gaido family’s commitment to excellence isn’t confined to the culinary world. Anastasia Gaido, one of our most distinguished agents at Nan and Company Properties, shares this legacy of dedication and service. Anastasia brings the same passion and commitment to her clients in the real estate industry. Her deep-rooted understanding of the Houston-Galveston area, combined with the family’s ethos of hard work and integrity, ensures that clients receive unparalleled service.
Honored by the James Beard Foundation
The James Beard America’s Classics Award celebrates locally owned restaurants that have timeless appeal and are cherished for their quality food. Gaido’s inclusion in the 2025 roster underscores its significance in the American culinary landscape. The award ceremony is slated for June 16, 2025, at the Lyric Opera of Chicago, where Gaido’s will be honored alongside other esteemed establishments.
A Testament to Community and Tradition
Gaido’s success is a reflection of its unwavering commitment to community, tradition, and culinary excellence. For residents and visitors alike, a visit to Gaido’s is more than just a meal; it’s an immersion into a rich history and a celebration of flavors that have stood the test of time.